One of our favorite things to do when the temperature drops outside is to make our homes warm and toasty while making some delicious baked goods. Not only is it fun to make with your kiddos, but the spoonful of tasty desserts is nothing less than soul-satisfying. When we’re on the hunt for classic treats, we turn to one of the best chefs: Martha Stewart. The lifestyle brand mogul not only has fantastic dishes that we enjoy on our dinner tables, but has gifted her followers with amazing hearty confections we have made time and time again. In fact, you’ll want to grab a pen and paper to take notes as you follow along for this classic dessert!
Stewart showed off the recipe on her Instagram, writing, “This angel food cake is an airy delight! A beloved Mother’s Day tradition, it’s one of Martha’s mother’s all-time favorites. Folding the flour mixture gently into the voluminous egg whites is key to keeping the cloud-like texture of the cake. Grab the full recipe at the link in our bio.”
For this delectable treat, you’ll need ingredients like cake flour, berries, and cream, tartar, eggs, and vanilla extract, to name a few. However, you absolutely need one tool to make it all happen. The one kitchen essential you’ll need? A Tube Pan.
For baking newbies, the chef reassures her audience that mastering the light and fluffy cake is “very easy to make.”
Get Martha Stewart’s Classic Angel Food Cake recipe.
Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.