If you believe there’s no such thing as too much garlic, you’re in good company with Ina Garten. The Barefoot Contessa has a knack for turning this humble ingredient into the star of the show, and she works it into some of her most beloved recipes. Whether it’s slow roasted until buttery and sweet, sliced and sizzling in olive oil, or whisked into a bright, zesty dressing, Ina knows how to let garlic shine without overpowering everything else on the plate.
From her outrageous garlic bread (trust us, it lives up to the name) to a simple summer pasta recipe that marinates fresh garlic with juicy tomatoes, these dishes prove there’s no limit to garlic’s versatility. We’ve included weeknight-friendly sides like crispy roasted potatoes and garlicky sautéed spinach, as well as hearty mains like roast chicken and a bold shrimp appetizer. Whether you’re cooking for friends, family, or just yourself, these Ina Garten recipes will bring big flavor and satisfy any garlic lover.
-
Outrageous Garlic Bread
Image Credit: Ruslan Mitin - stock.adobe.com This garlic bread lives up to the hype. Ina’s recipe features a French baguette slathered with butter, parmesan cheese, red pepper flakes, lemon zest and parsley. This may be the only garlic bread recipe you’ll ever need.
Get the recipe from Food Network.
-
Garlic Roasted Potatoes
Image Credit: vaaseenaa - stock.adobe.com Quartered red potatoes are tossed with olive oil, loads of minced garlic and roasted until beautifully browned and crisp. It’s one of those no-brainer easy sides that works with just about anything you’re making.
Get the recipe from Barefoot Contessa.
-
String Beans with Garlic
Image Credit: lily_rocha - stock.adobe.com These are not your average green beans. Sautéing them in butter and olive oil with slices of garlic gives them great flavor while keeping their crunch intact.
Get the recipe from Food Network.
-
Garlic-Sautéed Spinach
Image Credit: fahrwasser - stock.adobe.com These are not your average green beans. Sautéing them in butter and olive oil with slices of garlic gives them great flavor while keeping their crunch intact.
Get the recipe from Food Network.
-
Garlic Oil
Image Credit: moreidea - stock.adobe.com Think of this recipe as your secret weapon in the kitchen. Drizzle this magic oil over roasted veggies, swirl it into pasta, or use it as a dip for bread. Ina’s garlic oil makes just about everything taste better.
Get the recipe from Food Network.
-
Summer Garden Pasta
Image Credit: shersor - stock.adobe.com This is the perfect simple summer pasta dish. Fresh tomatoes, garlic, basil, and olive oil marinate together for a few hours before tossing with angel hair pasta.
Get the recipe from Barefoot Contessa.
-
Chicken with 40 Cloves of Garlic
Image Credit: shaiith - stock.adobe.com It doesn’t get more garlic-forward than this chicken dish! Chicken is roasted with wine, Cognac, thyme, and an abundance of garlic that turns tender, sweet, and perfect for spreading on bread.
Get the recipe from Barefoot Contessa.
-
Spaghetti Aglio e Olio
Image Credit: vm2002 - stock.adobe.com Proof that great food doesn’t need to be complicated. Thin slivers of garlic and red pepper flakes gently toast in olive oil, creating a silky sauce that clings to every strand of pasta.
Get the recipe from Food Network.
-
Baked Cod with Garlic And Herb Ritz Crumbs
Image Credit: Bart - stock.adobe.com This is a great dish to make on a busy weeknight. Flaky white fish gets coated with a crunchy topping of Ritz crackers, fresh herbs, and garlic for an easy and satisfying main dish.
Get the recipe from Food Network.
-
Lemon and Garlic Roast Chicken
Image Credit: Brent Hofacker - stock.adobe.com This whole roasted chicken gets an infusion of flavor thanks to three heads of garlic, plenty of lemon, fresh thyme, and bacon.
Get the recipe from Food Network.
-
Garlic & Herb Roasted Shrimp
Image Credit: robynmac - stock.adobe.com Ina’s roasted shrimp makes a quick and easy summer dinner or appetizer that’ll impress your guests.
Get the recipe from Food Network.